Subject List of F.Y.B.Sc (Hospitality Studies)

• Food production – I
• Food & Beverage service – I
• Rooms division management – I
• Information technology
• Catering science
• Business communication
• Financial and cost accounting
• Principles of management

Subject List of S.Y.B.Sc (Hospitality Studies)

• Food Production – II
• Food & beverage services – II
• Rooms division management – II
• Hotel accounts
• Human resource management
• Legal aspects of hotel business
• Management information system in hospitality industry.

Subject List of T.Y.B.Sc (Hospitality Studies)

• Food Production – III
• Food & beverage services – III
• Rooms division management – III
• Hospitality marketing
• Entrepreneurship & enterprise management
• Strategic management for hospitality industry
• Organisational behavior
• Financial management